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Medium Rare: 52–54°C
or until the brisket reaches an internal temperature of 93–96°C and a probe or fork slides in with little resistance
The result is a chalky cheese that gradually breaks down to a sticky
on the outer portion of the leg
Mac & Cheese 2kg - Heat & Ready to Eat wagyu short rib Medium Rare: 52–54°CA comfort food classic elevated. Our Mac & Cheese features tender macaroni pasta folded through a rich blend of cheddar, gruyre, cream and sour cream for an irresistibly smooth, golden cheese sauce. Rich, creamy and deeply satisfying, it's the perfect side dish for family dinners, barbecues, or simply when you're craving something indulgent. Ready to heat and serve, this is comfort food done properly. Serves 8 people Our Vic's Kitchen Mac & Cheese is